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a thin-skinned chile from the Zacatecas
Depending on how spicy you and your family like your dishes
Maple sugar can be used as a one-to-one replacement for granulated sugar in recipes
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mahlab may be used to add invigorating sharpness to traditionally sweet dishes
Alcachofa ( Artichoke Leaf ) Size:1 Lb a thin-skinned chile from theArtichoke Leaf (Alcachofa) is a traditional herbal ingredient valued for its naturally earthy flavor and long history of use in wellness practices. Carefully dried to help preserve its natural qualities, these artichoke leaves can be brewed into herbal teas, added to botanical blends, or used in various traditional preparations. Spanish Name: Hoja de Alcachofa Scientific Name: Cynara scolymus
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