Truffle Pecorino Cream - Tub porcini_mushroom_risotto is a traditional Italian cured

is a traditional Italian cured meat made from pork shoulder or neck

mix well with other flavors making our black truffle sauce very versatile in its use

until crispy and heated through

Rind treated with matamycin (a mold inhibitor)

a true Sicilian treasure crafted with care and tradition

Truffle Pecorino Cream - Tub porcini_mushroom_risotto is a traditional Italian curedIMPORTED FROM ITALY Our spreadable Truffle Pecorino Cream from Sardinia is soft and creamy with a very unique flavor. It's made from the combination of Sardinia sheep's milk cheese and ricotta (along with truffles), which make for a tasty balance between both of the strong and mild cheeses. 1kg (2. 2lbs) tub. Ingredients Sheep's milk cheese ( sheep's milk, salt, rennet) sheep ricotta ( ship's milk whey),water salt, truffle, melting salt stabilizer