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The perfect partners for Parmesan
The young cheese is rolled in ash
and creamy bries: Olive Oil & Sea Salt
Gorgonzola Piccante has a firm paste with a close
Anne Wigmore began making cheese in the experimental dairy at the National Institute for Research in Dairying (NIRD) in 1984
Presented in Style - The Cheese and Cheese Platter Gift Set Cheese Shop/Milk Type - NOINDEX The perfect partners for ParmesanCERAMIC PLATTER Cheese looks so good on blue and white china and John Broadley's charming designs are quirky, original and rooted in the country. ST JUDE 90g Cow, Raw Milk A delicate, rich and complex cheese. Hand made by Julie Cheyney in Suffolk from the milk of Montbeliarde cows, this tiny cheese is full of flavour. The thin, wrinkled coat encases a dense, lactic core, and the flavour is refined but deep and lingering. COLSTON BASSETT STILTON 250g