Sierra Norte Single Barrel Purple Corn Whiskey (750mL) Australian Whisky cantaloupe melon" with just a

cantaloupe melon" with just a dusting of cocoa powder

Distinguished by its subtle rye-forward flavor

with tea rose and rum & raisin chocolate coming through

and a lot of these casks were second fill

With a nod to the distillery's time-honored craftsmanship

Sierra Norte Single Barrel Purple Corn Whiskey (750mL) Australian Whisky cantaloupe melon" with just aSierra Norte Purple Corn Whiskey is made in Oaxaca, Mexico by Master Distiller Douglas French. The whiskey is double distilled, from a mashbill of 85% Heritage Purple Corn and 15% malted Barley, in a Coper Pot Still, and aged in a single French Oak barrel for a minimum of 10 months, and then bottled at 45% abv. Tasting Notes, Sierra Norte Purple Corn Whiskey: Aroma ? Pepper, Star Anise, a dry nuttiness and peanut shells. Taste ? Stewed apple, red