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Naturally non stick for quick release of foods and easy cleanup
The efficient hole pattern releases garlic into your pot – instead of getting stuck in the Press
tips for adapting bread baking schedules to fit your day-to-day life
The nakiri knife is a traditional Japanese-style vegetable cleaver for chopping and prepping vegetables and just about any other food
A center well serves up seasonings
Wusthof Classic 5" Boning Knife kept diet Naturally non stick for quickRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation.