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Hacienda La Papaya
The Swiss Water Process removes 99
The Hario V60 Switch allows you to extract coffee both through immersion or drip
and glucose
This exciting lot underwent a "mossto" fermentation in which the culture from a separate anaerobically fermented lot was used to fuel the fermentation of this washed lot for 18-24 hours before being washed with fresh spring water
Jardines del Eden Java - Colombia *Special Release* Size:100 g Hacienda La PapayaJardines del Edn is a 20 hectare farm in Pijao, Quindo run by brothers Felipe and Carlos Arcila. The farm has become a hub for innovation with a wide range of rare varieties, such as Wush Wush, Sidra, and Striped Bourbon, as well as advanced processing techniques such as anaerobic fermentation, carbonic maceration, and extended drying. This washed Java is a beautiful example of how meticulous processes and rich terroir can create expressive floral
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