fruit-driven Les Pagodes de Cos possesses a dark ruby/purple color
it’s a versatile cut that pairs beautifully with herbs
with an opaque dark ruby color
a thickness considered by experts to be perfect
this lamb is sourced from premium Australian farms
Forts de Latour 2003 yakiniku fruit-driven Les Pagodes de CosThe 2003 Les Forts de la Tour possesses a dense ruby plum purple color in addition to notions of cold steel, lead pencil shavings, and creme de cassis. Full bodied, opulent, heady, rich, and lush, it can be drunk now or cellared for 15+ years. What can one say about proprietor Francois Pinault and his manager, Frederic Engerer? A strong argument can be made that in 2001, 2002, 2003, and 2004, Latour produced the wine of the vintage, although it has