Pay in 4 interest-free payments of $32.50 Learn more
Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
2017 - Bronze/American Distilling Institute
Don Cayo Anejo tequila is paused in the time for 20 months in barrels dressed of elegance and aroma to a recognized golden by its interesting detachment of personality and aroma
Each bottle is a unique expression of craftsmanship
which are vacuum distilled separately before being blended together with 10 other botanicals
And our Tennessee Whiskey doesn’t follow a calendar
Fósforo Tobala Mezcal Penca Sip Whiskey 2017 - Bronze/American Distilling InstituteFsforo Tobala Mezcal Penca Fsforo Tobal Penca is produced by mezcalero Aarn Alva Snchez San Nicols Huajuapan, Puebla using cultivated Maguey Tobal which grows for 8 15 years. The harvested plants are cooked underground for 5 8 days, shredded, and then naturally fermented for 10 14 days in open air wooden vats. The pulp and liquid are then double distilled in copper pots. The Tobal Penca release is unique in that it is aged for up to three months in