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It blends Sencha green tea with aromatic cherries and rose petals to give it a distinct and enjoyable flavour
The result is a decaf coffee that has an incredibly punchy flavour with subtle chocolate notes and a nutty finish
In the next step the water passes through a charcoal activated filter removing remnants of caffeine but allowing the original flavour compounds to come through
The EDO Barista Coffee Tamper consists of a 58mm stainless steel tamp base fixed onto an aluminium handle
Although having its own distinctive flavour
Lapsang Souchong Size:125g It blends Sencha green teaLapsang Souchong is an increasingly popular black tea with a wonderful smoky aroma and flavour. The tea leaves are placed over pine fires, dried, rolled and then placed in bamboo baskets where they are are left to intensify in flavour over pine fires once more. Created and treasured in Chinas Fujian province, this tea is now enjoyed globally. How to brew Brew in freshly boiled water for around 3 5 minutes.