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Jamones Blázquez is new to this country but is renowned in Spain and in scores of countries across the world
and then washed in cider produced by Graham Padfield on the farm
Flavoured with extra virgin olive oil and sprinkled with sea salt
light and crisp gluten-free toast (baked twice like biscotti) and uniquely studded with fruits
750g - Cow
Devodier Prosciutto di Parma 30 months Eccellenze Pack Weight:80g Jamones Blázquez is new toCured by father and son, Luigi and Michele Devodier. The family has been breeding and producing meat in Parma since 1700. Luigis father was a founder member of the Parma ham consortium, which established, after parmesan, the best known PDO in the world: Prosciutto di Parma. Prosciutto Devodier is cured with no artificial aroma, no nitrate, no preservative, no anything at all except salt. Michele says Salt makes all the difference. Our secret is in the
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