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which contributed unique flavours in addition to bringing the culture’s sugar content to a level that matched the degrees Brix of the coffee
Process: Mossto Washed
This exceptional coffee comes to us from renowned producer Juan Peña of Hacienda La Papaya in Saraguro
Hudaifa Tayeb and his team from Mokha King Coffee source incredible coffees from Yemen
This 75% coffee bean-to-bar was made with sugar cane decaf produced by the famed Wilton Benitez of Granja Paraiso 92
El Placer Sugar Cane Decaf - Colombia Size:5 lb which contributed unique flavours inWhen we had a chance to try the honey carbonic macerated red fruits infused caturra from Sebastian Ramirez of El Placer, we were blown away. The notes of stewed fruit (strawberries, cherries) were out of this world and the coffee had this smooth creamy texture that perfectly matched its sweetness. So when we heard he had a sugar cane decaf version, we knew we had to have it! This coffee starts its journey whole cherry undergoing a 120 hour