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medium body
Kurobekyou Junmaiginjo Black Label
a small sweetness of rice
fluent texture
7 yeast now
Kachikoma Daiginjo medium bodyKachikoma Daiginjo Hand crafted Daiginjo brewed with Yamadanishiki whose Seimai Buai (Milling ratio) is 40%. This Daiginjo show us an excellent performance. Please enjoy this Sake cold. Volume: 720ml (per bottle) Alcohol %: 17% Raw materials: Rice, Koji (Koji mold) and Distilled alcohol Sake Rice: Yamadanishiki (produced in Japan) Seimai Buai (Polishing ratio): 40% (40% remaining) Tasting note: Elegent and soft flavour like fruit origin from gentle