in Puglia’s sun-baked Salento
A unique blend of terroirs
with a bright spine of acidity and a gently chalky finish
Roberto de la Mota is one of Argentina’s most respected and experienced winemakers
king of wines
2018 Château Cantenac Brown Grand Cru Classe old vines in Puglia’s sun-baked SalentoDeep garnet with a velvet sheen, this 2018 Chteau Cantenac Brown is Margaux at its most magnetic, powerful, aromatic, and effortlessly composed. The nose opens in waves of cassis, black plum, and violet, followed by darker layers of cigar box, cedar, and graphite. On the palate, its concentrated and supple, the ripe black fruit framed by fine, chalk dusted tannins and a graceful thread of freshness. Theres volume without weight, power without excess