USA St. Louis Pork Ribs (Frozen) - 1.2 - 1.4 kg Fish The 2010s are probably Barruol’s

The 2010s are probably Barruol’s greatest vintage since 2007

Our Norwegian salmon fillets are sustainably farmed and full of Omega 3s

a local landmark

mid-weight Dolcetto with no hard edges

Duck fat is a healthy fat

USA St. Louis Pork Ribs (Frozen) - 1.2 - 1.4 kg Fish The 2010s are probably Barruol’sSt. Louis style ribs are spare ribs that have been trimmed down to a more rectangular, uniform shape. They come from the belly side of the rib cage, after the brisket has been removed. To prepare St. Louis style pork ribs, they are usually seasoned with a dry rub consisting of various spices such as paprika, brown sugar, salt, pepper, and other flavors. Then, they are slow cooked, often over wood smoke, until they are tender and flavorful. Barbecue