Grower: Small agricultural cooperatives in Chimbu
This blend has smooth chocolate
Shade grown in the Central American rain forests and in volcanic soil near the Amazon rain forest
including Bisphenol A (BPA) which is known to the State of California to cause birth defects or other reproductive harm
Disclaimer: The shoes will have a glue-like smell when opening the box
Mexico puzzle Grower: Small agricultural cooperatives inCertification Grading: EP, Organic Roast: Medium Tasting Profile: Chocolate, cinnamon, green apple. Grower: Coffee growers from Chiapas and Oaxaca Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra Region: Chipias and Oaxaca, Mexico Altitude: 900 1000 M Soil Type: Clay Minerals Process: Fully washed and sun dried.