Ethiopian Coffee, Yirgacheffe Region, USDA Organic, Ground, Kosher, Fresh Roasted, 16-ounce Butter Dishes and both sweet and savory

and both sweet and savory dishes

Bursting with Naturally Occurring Minerals: Finely ground sea salt

preservatives or anything artificial

Coconut sugar makes an excellent 1:1 ratio replacement to refined white sugar for all of your baking and cooking needs

and other functional health drinks

Ethiopian Coffee, Yirgacheffe Region, USDA Organic, Ground, Kosher, Fresh Roasted, 16-ounce Butter Dishes and both sweet and savory100% Pure Ethiopian Coffee Beans Yirgacheffe, Medium bodied and brilliantly acidy with rough, fruity or winy tones. Thick body and an earthy aroma coupled with lemon, blueberry and blackberry notes. TESTED FOR MOLD, QUALITY AND SAFETY: Our coffee undergoes rigorous phytosanitary testing before export and lab analysis upon arrival to check for mycotoxins and mold. We then roasted at over 400F, this meticulous process guarantees a fresh, safe, and