Learning and Assessment Kit-CHCCSM015 Undertake case management in a child protection framework FSK assess and control safety risks

assess and control safety risks Elective units SITXINV002 Maintain the quality of perishable items SITXHRM001 Coach others in job skills SITXFSA001 Use hygienic practices for food safety SITHFAB002 Provide responsible service of alcohol SITHFAB004 Prepare and serve non-alcoholic beverages SITHFAB005 Prepare and serve espresso coffee BSBWOR203 Work effectively with others SITHCCC006 Prepare appetisers and salads SITHCCC007 Prepare stocks

Units of competency MSS405089 Develop a business case for improved energy management MSS405088 Plan

pest and disease control in crops AHCAGB501 Develop climate risk management strategies If you require RPL Kits with comprehensive benchmarking

service and maintain variable refrigerant flow air conditioning systems If you require RPL Kits with comprehensive benchmarking

Our assessment resources include:

Learning and Assessment Kit-CHCCSM015 Undertake case management in a child protection framework FSK assess and control safety risksOur learner and assessment resources contain everything you need to begin training and assessing your learners. Our learner resources include: Learner Guide PowerPoint Presentation Session Plan Classroom Activities Self Study Guide Our assessment resources include: Assessment Pack (Student) Trainer Assessment Pack (Marking Guide) Mapping for each unit of competency Assessment Record Tools Our learner and assessment resources have been aligned to