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the aroma of banana and muscat
Sake Rice: Yamadnishiki (produced in Japan)
Koji (Koji mold) and Distilled alcohol
Aging year: 10 years and more (in the bottle
Seimai Buai (Polishing ratio): not defined
Kikuhime Ginjo the aroma of banana andKikuhime Ginjo This Sake is limited in Hokuriku area. You can enjoy Kikuhime Ginjo taste with casual style. Dry, but, there is gentle soft sweetness of rice. Please enjoy this Sake cold. Volume: 720ml (per bottle) Alcohol %: 16% to 17% Raw materials: Rice, Koji (Koji mold) and Distilled alcohol Sake Rice: Yamadanishiki (produced in Yokawa, Hyogo, A (Special A area), Japan) Seimai Buai (Polishing ratio): 55% (55% remaining) Aging year: not more than 1