Himalayan Salt Cooking Slab 12"×8"×1" himalayan salt tiles natural salt flavor to your

natural salt flavor to your favorite dishes

Our beef is dry-aged over a minimum of 28 days (most items are dry-aged over a minimum of 35 days)

food business

44 sq ft of wall coverage per piece

or both sit on the grill simultaneously for two full portions side by side

Himalayan Salt Cooking Slab 12"×8"×1" himalayan salt tiles natural salt flavor to yourThe 12"8"1" Himalayan Salt Cooking Slab is the thinnest and most versatile piece in the salt block cooking range. At one inch thick across a 12"8" surface, it heats faster than any other format and works equally well used cold as a natural mineral serving board for charcuterie, sushi, cheese, and desserts. A single slab is the perfect introduction to the dual cooking and serving capability of this format.