Peri Bigogno - Vermut del Borgo Member's Only cheeses and intensely flavored Mexican

cheeses and intensely flavored Mexican cuisine

The elegant and fruity nose

it undergoes a further period of aging in wood for at least twelve months

and a long finish

candied red fruits

Peri Bigogno - Vermut del Borgo Member's Only cheeses and intensely flavored MexicanAlcohol Country Region Vintage 18% Italy Castenedolo, Brescia Vermut del Borgo from Peri Bigogno is made from Marzemino. It is fortified with, a Gin made in Brescia. You immediately taste bitter notes of the spices, berries and the properties specific to Marzemino. Throughout you continue to feel the aromas of red fruit and violets. The slightly sweet citrus notes make it balanced and seductive.