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and icings (typical use is ¼ - ½ teaspoon per pound of chocolate or coating)
Drizzle it over warm bread
Enjoy them on their own or with charcuterie
consistent sweetness and helps maintain soft
Use as a finishing touch or incorporate into marinades
Diffuser Heat Simmer Ring fresh pasta/noodles (frozen/ refrigerated) and icings (typical use isCan be used on electric or gas stovetops. This flat, metal stovetop tool distributes heat evenly and automatically lowers the flame setting. This comes in handy particularly when cooking heat sensitive items like rice, oatmeal, milk, gravy and braises. Also ideal when melting caramel and chocolate! The perforations work to distribute the intensity of the heat directly hitting the bottom of the pan, so the chance of burning is virtually eliminated.
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