Warrenmang Black Puma Shiraz 1998 Prime Fermentation in tanks and wooden

Fermentation in tanks and wooden uprights segregates parcels and clonal blocks because

and an expansive

Our SPICY MALA raw & ready to roast (raw) Australian Pork Belly has been marinated overnight with in-house spice mix

succulent and juicy with every bite

Parmigiano-Reggiano is a versatile cheese and can be enjoyed on its own or as an ingredient in many dishes

Warrenmang Black Puma Shiraz 1998 Prime Fermentation in tanks and woodenBlack Puma is a rich shiraz with complex aromas of berry plum and spicy white pepper. Matured in French oak for 18 months, this wine shows concentrated fruit and sweet vanilan oak, balanced with fine long tannins. Just like the puma itself, this first release shiraz may prove hard to find.