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toasted coconut and a blend of Ugandan and Madagascan vanilla beans | 13
We couldn't be happier with the final result and are excited to share this very special beer with you all
we then thoughtfully selected and blended choice barrels to become our latest barrel aged stout blend
Feral (Apricot) | Barrel Aged Saison | 6
Conditioned on 12 lbs of freshly roasted espresso coffee beans from our friends at 416 Coffee
Vision (Green) chaos toasted coconut and a blendVision (Green) Imperial stout conditioned on hazelnuts, Ghanaian cacao nibs & Ugandan vanilla beans 11. 5% ABV 500mL Conditioned on 20 lbs of hazelnuts that we toasted in house, 12 lbs of Ghanaian cacao nibs and 2 lbs of hand processed Ugandan vanilla beans.