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A delicious way to toast any occasion and a fruity alternative to classic champers
this took a silver at the 2006 and 2007 International Wine and Spirits Competitions
Smooth black raspberry liqueur is made with exquisite French XO cognac and bursting with hints of Madagascan vanilla
Guyana 40% 700ml El Dorado 25 Year Old Demerara Rum is elusive
The Tequila is aged in small oak barrels for over a year before release
Akashi Blended Malt Japanese Whisky - 50cl Vodka A delicious way to toastJapan 40% 500ml Crafted from 30% malted barley and 70% grain, this Akashi Japanese Whiskey has been matured for five years, three of which in Hogsheads and two in white oak barrels. It is a beautiful and typical Japanese blend with notes of buttered hot cross buns, chocolate peanuts, lemongrass and a light hint of spicy rye grain on the nose and a medium finish.
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