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Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
specially selected for this occasion by Phillip Warren of Launceston
serves 14-16 people
Delightfully sweet with a delicate umami finish
shallots and dill
We make one of these large frittata daily for our cafe
Chalkstream Cold Smoked Trout White Wine specially selected for this occasionEnglish, fresh water trout. Hand filleted, pin boned and trimmed. dry cured in salt, demerara sugar and traditionally kiln smoked for 8 10 hours over sustainably sourced oak chippings. the smoked fillets are matured for several days in a Himalayan salt chamber to produce an exceptional texture and depth of flavour.
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