Gundlach Bundschu Cabernet Sauvignon Pinot Noir and dried oregano

and dried oregano

black cherry and black pepper

Powerful on the nose with a great variety of red and forest fruit aromas and with an exotic floral touch (violets) coming through

vivacious and persistent

lime and guava

Gundlach Bundschu Cabernet Sauvignon Pinot Noir and dried oreganoBlend: 81% Cabernet Sauvignon, 8% Merlot, 6% Petit Verdot, 5% Malbec. Swirl, sip and taste notes of black currant, a bundle of blackberries, cocoa nibs and even a hint of graham cracker. We recommend you pair it with a sweet and spicy flavor profile, like Korean short ribs, or for a simpler night in, it goes perfectly with a platter of dried jack cheese and fresh cherries as well.