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Units of competency SIRRFSA001 Handle food safely in a retail environment FBPFST4014 Apply sensory analysis in food and/or beverage production FBPTEC4003 Control food contamination and spoilage FBPPPL4008 Prepare and present artisan food and/or beverages If you require RPL Kits with comprehensive benchmarking
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Core units BSBSUS401 Implement and monitor environmentally sustainable work practices
Implementing blended learning models combining traditional and digital approaches
Use digital platforms and tools ethically
Vocational Placement Kit-AHCMOM216 Operate side by side utility vehicles AHC Units of competency SIRRFSA001 HandleA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
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US$ 27.99