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Distilled from locally grown sugarcane
emerging from experimental distillation sessions and an informal lunch snack
thereÿisÿno artificial colors or flavors
making it a standout choice for wine enthusiasts seeking a memorable tasting experience
Whether sipped slowly or used as a base for an upscale cocktail
Douglas Laing's The Epicurean Lowland Blended Malt Scotch Whisky Usquaebach Distilled from locally grown sugarcaneDouglas Laing? s The Epicurean Lowland Malt Scotch Whisky tells the story of a 1930s Glasgow man, a real cheeky chappy who was ever the life and soul of the party, and a real connoisseur of fine food and drink. A dram we describe as ? city born and bred?, The Epicurean is a blend of some of the finest Lowland Malts; a marriage of the best that the East and the West of Scotland have to offer. This small batch bottling is proudly without colouring or
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