Classic Cured Bacon holiday meat and craftsmanship that goes into

and craftsmanship that goes into doing things the right way — one small batch at a time

When slowly cooked or smoked

Organ meat can be one of the healthiest things you can eat - if the animal is raised right like our cattle at Heartstone Farms

Phil Wilbur and his family

Massachusetts - caught by small boats

Classic Cured Bacon holiday meat and craftsmanship that goes intoOur Classic Cured Bacon is the traditional kindrich, smoky, and deeply flavorful. Its made from premium pork and carefully cured with brown sugar and natural smoke for that crisp, savory bite you remember from Sunday mornings. Unlike our Uncured Bacon, this one uses a classic curing process with a touch of sodium nitrate for preservation and that signature cured flavor and color. Perfect for breakfast, BLTs, or wrapping scallopsthis is old school