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The palate is treated to notes of rosewater
culminating in a world-class whiskey that showcases the rich terroir of the Pacific Northwest
savoring each sip as you delve into the essence of Islay in every drop
sipped neat or in classic cocktails like the Mezcal Negroni or Paloma
Aged for 24 months in a combination of French and Kharabagh oak barrels
Collier and McKeel Tennessee Whiskey Querciabella The palate is treated toCollier and McKeel Tennessee Whiskey is made from a mash of corn, rye and malted barley. Distilled, charcoal mellowed and aged for one year in small oak barrels. Hand bottled in Tennessee.
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