Resident chef Valérie Radou and cellar master Frédéric Panaïotis recommend pairing this exceptional cuvée with fish dishes such as salmon tataki and marinated tuna
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A silky-smooth texture and clean
snowy winters help create a fresh
The Night Sweats Straight Bourbon 2 year 750 ML Sauvignon Blanc Resident chef Valérie Radou andThe bourbon is made from yellow, blue, and red corn, millet, and malted barley. 70% of the grain is coming from The Blocks dedicated acreage on a Missouri family farm where they are directly involved in the farming practices, the grain varietals, and the storage techniques. The whiskey is open top fermented, double distilled, and aged for a minimum of two years on charred American white oak barrels. The corn adds an expected sweetness with peppery