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This smoked trout delivers responsibly sourced seafood with refined flavour and beautiful presentation — a delicatessen classic elevated to gift-worthy status
tender fruit with a luxurious mouthfeel
tangy glaze made with authentic balsamic vinegar
It avoids the sharpness sometimes associated with goat’s cheese
• A spectacular centrepiece for a cheeseboard• Served at room temperature to reveal full texture and flavour• Special occasions and celebrations• Enjoyed simply with bread to appreciate the truffle layer
Truffle Baron Bigod Size:250g (approx) This smoked trout delivers responsiblyAn extraordinary Brie de Meaux style cheese layered with mascarpone and black truffle for unrivalled richness Truffled Baron Bigod is a luxurious evolution of Fen Farm Dairys celebrated Baron Bigod, handcrafted by Jonny Crickmore in Bungay, Suffolk. Made with raw milk from their own free ranging Montbliarde cows and following a traditional Brie de Meaux recipe passed down by a French cheesemaker, this exceptional cheese is further elevated with a
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