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Feature Detail Model NGGD-12T Brand Spectrum™ Type Commercial Gas Griddle Installation Countertop Cooking Width 12″ Plate Thickness ¾″ Polished Steel Burners 1 Controls Infinite heat controls Ignition Standing pilot Construction Stainless steel Grease Management Full-width trough with removable drawer Fuel Type Natural Gas Application Cafés
cheese-optimized Horsepower 1/2 HP (typical for this class) RPM ~255 RPM (standard gravity slicer range) Slice Thickness Range Ultra-thin to thick cut (I-90 indexing) Slicer Usage Heavy-Duty Slices Cheese Yes (Grooved Cheese Blade) Operation Manual / Gravity-Feed Installation Type Countertop Power Type Electric Electrical 120V / 60 Hz / 1-Phase Plug Type NEMA 5-15P Dimensions 24″ W × 26″ D × 24″ H Shipping Weight 90lbs Construction Anodized aluminum housing Carriage Incline 11° Sharpener Integrated / Removable Ideal For Cheese shops
Performance of the Scotsman C0330SA-1: Reliable Ice Production and Easy MaintenanceThe Scotsman C0330SA-1 aimed to address potential pain points associated with ice production
Practical accessories such as nickel-plated wire baskets
The Bizerba KR2 Automatic Horizontal Meat Cutter is a production-scale solution engineered for high-capacity butcher rooms and meat processing lines
ESVI-1800 - Spectrum Heavy-Duty Electric Immersion Circulator remote-refrigeration Feature Detail Model NGGD-12T BrandThe Spectrum ESVI 1800 Heavy Duty Immersion Circulator is a precision sous vide solution designed for commercial kitchens that demand consistent, repeatable cooking results. With powerful water circulation and accurate digital temperature control, this unit delivers perfectly cooked proteins, vegetables, and batch prepped items every time ideal for restaurants, hotels, catering operations, and professional culinary environments. Built for continuous