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The plates show the various cuts or fish
with raised bands
Tall hardback in the dust-jacket
with just the bottom coil a touch wonky
12mo (14 x 9 cms)
A History and Description of modern Wine limited The plates show the variousLondon: Henry G. Bohn, 1851. An early history of winemaking and the principle growing regions of Europe, Persia and the East, Africa and America, with notes also on vintages, keeping wines, and their 'adulteration and sophistication'. Third edition, revising and correcting the first two editions. 8vo. pp viii + 440 + 6p catalogue. Engraved frontispiece + several engraved vignettes and diagrams. Original green cloth, gilt titles to spine, lightly
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US$ 101.50