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Silky tannins and bright acidity provide lift and structure
the grapes spend around 2 days in steel with regular stirring followed by a slow fermentation and maceration for 3 weeks
but the character is more refined than heavy
Aged for 6 months in oak the it offers bold red fruit aromas to the nose along with scents of vanilla
with the kind of mineral snap that makes you immediately reach for a second glass
2016 Estate Pinot Noir, Paringa Estate *Magnum* Great Wines Silky tannins and bright acidityParinga Estates 2016 Estate Pinot Noir in magnum is mature Mornington Peninsula Pinot with real presence. The vintage gave low yields and impressive concentration, and the larger format has helped the wine evolve slowly and gracefully. Expect lifted red cherry, dark cherry, raspberry, strawberry and violet, with layers of cedar, spice, anise, forest floor and savoury oak now settling beautifully into the fruit. On the palate, it is silky, textural and