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they are often used as an alternative or complement to vanilla in fine desserts and pastry work
it is crafted in the classic bloc de foie gras style
Excellent for beef or wild boar ragù
Crafted by the renowned Italian maker Giusto Manetti Battiloro
Perfect for pan-searing or incorporating into gourmet dishes
Savor & Sens Thai Basil & Yuzu Olive Oil - 200ml Ventresca they are often used asA vibrant infused olive oil combining the fresh, aromatic notes of Thai basil with the bright citrusy zest of yuzu. Light and refreshing, it brings a unique, modern twist to classic olive oil. On the nose, it offers fragrant herbal aromas balanced with lively citrus notes. The palate is smooth and crisp, with a refreshing burst of yuzu followed by a gentle herbal finish. Perfect for drizzling over salads, seafood, grilled vegetables, and Asian
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