Tatsumi Absinthe 500ml Mediterranean Wine complemented by juniper

complemented by juniper

With Patrick caring for the distillery and production and Gilbert looking after the customers

These days both sons Patrick and Gilbert run the distillery under the watchful eyes of their parents

Followed by slow and gentle distillation before filling it in the best American Oak casks we can source

With juniper at its core

Tatsumi Absinthe 500ml Mediterranean Wine complemented by juniperThe kabutogama still is a distillation method that was originally developed in the Edo Period, and was widely used until the late 19th century. Mr. Tatsumi, esteemed owner and founder of Tatsumi Distillery, is committed to reviving this method though his dedication to the virtues of patience and expertise, in order to create authentic, handcrafted artesian spirits. His passion and energy for distilling some unique and superb creations of Gin and