Organic Heritage Red Fife Wheat Flour legumes Key information about using and

Key information about using and understanding hops

richly flavored flour perfect for biscuits

Large dough whisk

along with micronutrients such as folate

Summer Kitchens: Recipes and Reminiscences from Every Corner of Ukraine

Organic Heritage Red Fife Wheat Flour legumes Key information about using andRed Fifes uniquely sweet, nutty flavor and exceptional baking qualities once made it the standard bread wheat in North America. Maine farmers were among the first to cultivate this heirloom in the United States following its introduction to Ontario in 1842. After decades of obscurity, Red Fife is now enjoying a well earned revival as bread enthusiasts reawaken to its exceptional baking qualities. Weight: 2. 4 lbs.