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maturation in toasted virgin American oak casks before
making this a truly distinctive vintage
orchard fruit
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and housewarmings
Leopold Bros. Three Chamber Whiskey Holiday Edition 2022 Shopify Collective maturation in toasted virgin AmericanFor over a hundred years, American rye whiskey was commonly produced in what was called a Three Chamber Still to extract not only distillate, but also oils and aromas hidden in the grains. The resulting spirits was marketed as "heavy bodied" whiskey, but production stopped just after World War II and the still in which is was made became a lost American tradition. Leopold Bros. painstakingly re engineered a Three Chamber Still from old manuscripts and
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