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Enriching pastry cream
it is more elastic and it can be easily processed and offers a very good absorption
A Mediterranean classic
Perfect elasticity that allows short pastry to keep the right degree of friability and consistency in order to prevent it from excessively crumbling
Straight from Latterie Gargiulo
Brioches 00 flour 10kg canned tomatoes Enriching pastry creamIdeal for : Brioches; Fat puff pastry with butter; Frozen croissants; bab. The special structure of its proteins allows this flour type to bear very well fats adding. The final product presents a nice light colour and an important development, always keeping the right softness. Even in case of freezing, it keeps its organoleptic characteristics unchanged. W 360 380 P L 0,55 0,60 Soft wheat Flour "00" for pastry. 10kg bags Expiry: 05 2026