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Barleywine aged 26 months in 10yr Templeton Rye Reserve whiskey barrels | 15
2% ABV | 500mL
This imperial stout blend was then conditioned on Honduran espresso coffee beans from our friends at @manicpixiedreamcoffee and a blend of Madagascan and Ugandan vanilla beans at a rate of 2lbs/bbl
the barrels were thoughtfully blended and left unadjuncted to showcase the beauty of beer
Chaos Reserve (Coconut Vanilla) | Imperial stout aged 28 months in a blend of Sagamore rye whiskey and 13 year Sazerac bourbon barrels and then conditioned on raw coconut
Vision (Red) saison Barleywine aged 26 months inVision (Red) Imperial stout conditioned on almonds, raw coconut, toasted coconut & Ecuadorian cacao nibs 11. 5% ABV 500mL Imperial stout conditioned on 20 lbs of almonds that we toasted in house, 12 lbs of Ecuadorian cacao nibs and blend of raw and house toasted coconut.
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