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He was rescued from the pound by Wolf Spirit Master Distiller Ben Green and taken to Eugene
Aged 4 years in American charred new oak barrels and sour mashed for quality
After over 40 years of combined industry experience
AN EXOTIC BLEND OF SOUTH AMERICAN SUPERFRUITS & BOTANICALS
making this "spice box" marriage wonderfully robust yet a little rough around the edges
Vago Pechuga Mezcal By Hijos De Aquilino Garcia Sip Whiskey He was rescued from theUsing a base of Bat Friendly Espadn, Los Hijos Pechuga recipe consists of local fruits, almonds, raisins, chocolate and farm raised chicken breast which are all added on the second distillation, giving this mezcal a great density and sweet profile with guava and banana notes on the nose, followed by fruit punch on the palate.
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