The Medieval Cookbook: Revised Edition Manuscripts and institutions

and institutions

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throw new light on how manuscripts have survived and been used by very different kinds of people in many different circumstances

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The Medieval Cookbook: Revised Edition Manuscripts and institutionsThis book takes the reader on a gastronomic journey through the Middle Ages, offering not only a collection of medieval recipes, but a social history of the time. The fifty recipes, drawn from the earliest English cookbooks of the fourteenth and fifteenth centuries, are presented in two formats: the original middle English version and one adapted and tested for the modern cook. In a fascinating introduction, the author describes the range of available