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For when: roast lamb is on the table
The wine finishes long and juicy with a lovely briary spice carrying through alongside the ripe cherry fruit
Blackwell was first released in 1994 in honour of Stuart Blackwell
Pouilly Fumé and Sancerre are the global benchmarks for Sauvignon Blanc
Starboard matures earlier and has a riper more voluptuous flavour
2022 Sancerre 'Terre de Silex', Chateau de Sancerre Ten Minutes By Tractor For when: roast lamb isPale gold with green glints, this cuve captures Sancerres essence in its purest form, vibrant, precise, and quietly powerful. Aromas of gooseberry, citrus zest and white peach mingle with smoky, gunflint notes and a touch of wild herbs. On the palate, its taut and mineral driven with layers of crisp fruit and chalky texture framed by bracing acidity. Long, elegant and refined, it finishes with a saline lift that lingers like sea air. For when: you