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Blueberry Balsamic Vinegar
apricot adds a soft fruitiness that complements both basil and lemongrass
Delicious with grilled fish
bitter-sweet edge that plays beautifully with hickory
Adds a spicy kick that plays beautifully with the balsamic’s savory depth
Lemon Pepper Infused Olive Oil Smoked Hickory Blueberry Balsamic VinegarLemon Pepper Infused Olive Oil is zesty, citrus forward, and has a subtle kick from the pepperlike sunshine with attitude. Lemon layered with fresh cracked black pepper, then infused in a light, smooth olive oil. It's great as a vinaigrette, on seared meat, or drizzled atop steamed veggies! Suggested Pairings 1. Peach Balsamic Vinegar Juicy and mellow, peach adds a soft sweetness that balances lemon peppers zing. Perfect for grilled chicken, seafood,
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