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Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
Upon arrival in the cellar
Gordon believed that success lay in the elegant combination of pure distilled grain spirit and rich botanicals
They are extracted and mixed to make the elixir unique and inimitable
Made with 100% rye
It is produced by biologically cultivated agave Espadin of 8 years
Rum-Bar Spiced Upon arrival in the cellarJamaica 63% 700ml An intriguing rum here from the Takamaka range, produced in the Seychelles. It's a blend of pot and column distillates, which has not been aged, but it has been pressed with the fines of oak wood from ex bourbon casks, imparting a delicate hint of vanilla, peppery spices, and honey to the vibrant rum.