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and is very smooth with almost no bitterness thanks to its roasting process
A cold-brew brings out more of the delicious brown sugar notes
Each mountain and region has a particular profile
Farmer Bob Jacobson is proud of his farm's diverse microbe ecology which he says plays a big part in his tea's unique character
This version is grown in the mineral-rich
Kukicha certified organic and is very smooth withTea: Kukicha (green tea) Grower: The Kinezuka Family Teamaker: Ayumi Kinezuka Origin: Nakayama Village in Fujieda: Shizuoka, Japan Elevation: 350m (1150ft) Cultivation: Natural (Organic, but no certification) Harvest Date: Spring 2024 The Tea Kukicha, literally "stem tea", is made from the stems of green tea leaves. This particular version is made with flavorful first flush leaves, with the stems carefully separated during the production process. The