Franciscan Cabernet Sauvignon Barolo oysters or delicate fish like

oysters or delicate fish like sole

supple tannins and good salinity

plum and cherry

it is a testament to our viticultural team’s dedication to meticulous vineyard practices and Mother Nature enduring largesse

There should be an exhilarating rush of freshness on the nose

Franciscan Cabernet Sauvignon Barolo oysters or delicate fish likeThis California Cabernet Sauvignon is a bold red wine with a big presence. Aromas of black tea, clove and anise radiate from the glass, revealing notes of blackberry and black plum. A rich layer of toasted caramel, shaved chocolate and toasted coconut underscore the fruit characteristics, leading to a long, decadent finish. Cabernet pairs beautifully with hearty meat, like filet mignon and herb dusted standing rib roast.