green kampot pepper in salt flower 40g Size:40 g a fermented specialty and one

a fermented specialty and one carefully selected delicacy on top

·    100 g of salty flake crystals of the highest quality + 100 g of fleur de sel of the highest quality + 120 g of coarse-grained sea salt of the highest quality

·    Danish model matching our Scandinavian and acacia mills

·    Ideal for this year’s grill for meatless meals and plant-based dishes

·   Delicate taste of Cambodian mango

green kampot pepper in salt flower 40g Size:40 g a fermented specialty and one40 g of the highest quality green pepper Grown in Kampot province in Cambodia Preserved with sea salt from Kampot Vacuum packed to maintain maximum freshness Pepper flavor with tones of tea leaves, citrus, and sea minerals Suitable for meat, for use in Indian and Asian cuisine, and for side dishes Awarded 3 stars Great Taste