TRUFFLE PERLAGE® - Pearls of fine black truffle juice 200g dark After this process is completed

After this process is completed

dark chocolate (cocoa beans

this Coppa stands apart from other cured meats for its more intense aroma and flavour

Tradition that hasn’t changed

Ingredients and allergens: pesto 64% (Basilico Genovese DOP 40%

TRUFFLE PERLAGE® - Pearls of fine black truffle juice 200g dark After this process is completedExquisite truffle juice in pearls, obtained by direct extraction of the truffle during cooking. First in the world: created in 2010, Tendences et Innovation Award at the Sial in Paris. It is a product that symbolises Tartuflanghe's continuous research and innovation. Ideal for enriching hot and cold dishes. Excellent on finger food, sushi, sashimi, salmon, fresh cheeses, pasta dishes, fillets, meat and fish carpaccio and tartare, eggs, foie gras.